Bernadotte Collection
BERNADOTTE Cake Spade - Original Design by Sigvard Bernadotte
Mirror polished stainless steel
Bernadotte
10014956
https://www.georgjensen.com/en-gb/dining-and-bar/cutlery/bernadotte-cake-spade---original-design-by-sigvard-bernadotte/10014956.html
£50.00
£40.00
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BERNADOTTE Cake Spade - Original Design by Sigvard Bernadotte
A wonderful cake deserves to be enjoyed and served in style.
The Bernadotte cake spade brings a notable and elegant touch to the table – and your cake. Its fluted shaft is inspired by the Functionalist movement of the 1930s, and the organic shape of the blade points back to heritage Georg Jensen designs.
The Bernadotte collection was created by Swedish Prince Sigvard Bernadotte, and the first cutlery pieces were released in 1938. Ever since then the collection has been extended with new additions, and it remains one of the most successful and popular collaborations in the history of Georg Jensen.
The Bernadotte cake spade is made from stainless steel.
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Product details
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Item number: 10014956
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Materials: Mirror polished stainless steel
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Steel does not exist in native form but is a metal alloy manufactured mainly from iron. All stainless steel products are hand-polished, which is a rather time consuming process performed by only the most skilledcraftsmen.
18/8 (13% chromium, 10% nickel, 72% steel). Georg Jensen’s stainless steel home décor, tableware and cutlery are all made of this quality.
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The products are not dishwasher safe.
We recommend that
knives, bowls and serving pieces be cleaned immediately after use. Especially
foods with a high acid content should be removed as it may damage and
stain the surface. Acidic foods include citrus fruits, mustard, ketchup, oil and
vinegar dressings, spinach, rhubarb, etc.
Clean the products using warm
water and a mild liquid soap.
To protect the mirror surface only use brushes
with soft bristles or a soft cloth for cleaning
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Measurements:
H: 225 mm / 8.86 inches.
Ø: 56 mm / 2.2 inches.
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Design year: 2018
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Launch year: 2019
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Collection:
Bernadotte
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