水壶 856A 1 水壶 856A 2

水壶 856A

纯银

虽然水壶856A以极富水果造型趣味的形状获得「甜瓜壶」的称号，但它最初设计目的是与钵组856 A+B搭配用于供应草莓；钵身衬托出草莓令人垂涎的美丽，水壶则是以搭配得恰到好处的大小用来盛装奶油。

水壶光滑的顶部是以一块独立的银板经切割、弯折、塑造成完美配合本体的形状，之后与本体焊合。空心的把手则是以另一银片制成把，手向下延伸至壶身中段的线条必须绝对笔直且不能偏斜─这需要银匠费时反复调整。如果没有达到绝对笔直，与壶身的线条对照之下马上就会原形毕露。

雕刻师必须以稳定的动作和均匀的力道用锤凿在银材上逐一刻划出这些笔直且细致的线条。

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